Throwing an Australia Day BBQ party? Celebrate Australia's favourite day with the ultimate Aussie BBQ spread. If you're stuck for ideas, look no further…. Sit back on your beautiful Tasbuilt deck and enjoy these tasty morsels that are Aussie all over!!
2 tablespoons Tabasco Sauce
2 tablespoons fresh lime juice
1 tablespoon olive oil
2 kg green king prawns
Lime wedges, to serve
Preheat barbecue or chargrill pan on high.
Combine Tabasco Sauce, lime juice and olive oil in a large bowl. Add the unshelled prawns and toss to coat. Cook the prawns on the preheated barbecue or chargrill in batches for 5 minutes or until the prawns change colour and are cooked through. Serve prawns hot or at room temperature accompanied by lime wedges.
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